In an article published in the American Journal of Hypertension, researchers found that mothers who had a higher level of folate during pregnancy reduced the chances of their offspring developing high blood pressure. There is much evidence that supports that maternal nutrition during pregnancy influences their child’s cardiometabolic health. Because controlling cardiovascular health in adults is not only difficult but also very expensive, identifying early life factors for prevention of high blood pressure is a very smart preventive illness – health strategy.
To learn more about this study please visit the link below.
This discussion comes up frequently with many pregnant women. As we already know, skin care products can be just as important as diet during pregnancy and nursing. Many ingredients used in skin care products are absorbed into our skin and travel directly to the baby, either through the placenta or via breast milk. Unfortunately, many …
Pregnancy News – A recent study conducted at Northwestern University in Evanston, IL and lead by David N. Figlio, Ph.D., found that babies born at 41 weeks had higher test scores in elementary and middle school and had a higher chance of being gifted. Figlio and his colleagues looked at records for more than 1.4 …
Check out our guest blog from What To Expect. New mamas, as is evident the transition from pregnancy to postpartum stage will be quite rough physically and emotionally. To begin with the body goes through a lot of changes from bearing a child to giving birth. Also on the emotional front you are transitioning …
Pregnancy Skin Pregnancy brings with it a lot of physical changes–and one of them is to your skin. While we often hear about the “pregnancy glow,” the reality is that many moms-to-be are dealing with the opposite: acne, dry skin, melasma, and other skin ailments that plague us for nine months and beyond. Here, dermatologist …
Make sure to get your folic acid during pregnancy!
In an article published in the American Journal of Hypertension, researchers found that mothers who had a higher level of folate during pregnancy reduced the chances of their offspring developing high blood pressure. There is much evidence that supports that maternal nutrition during pregnancy influences their child’s cardiometabolic health. Because controlling cardiovascular health in adults is not only difficult but also very expensive, identifying early life factors for prevention of high blood pressure is a very smart preventive illness – health strategy.
To learn more about this study please visit the link below.
www.sciencedaily.com/releases/2017/03/170308081047.htm
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